Whipped Honey Butter
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Whipped honey butter with cinnamon on homemade biscuits with tea. (Photo by Charlotte Ekker Wiggins)
Whipped Honey Butter
Sometimes simple is best and that’s the idea behind this very simple whipped honey butter recipe.
The first time I tried it, I was somewhere else at a restaurant serving this with vegetables. On roasted Brussell sprout, I think, or maybe it was steamed green beans. Whatever it was, it was delicious.
They didn’t add the cinnamon but I did for this batch. Don’t let the chocolate color fool you, the addition of cinnamon is delicious. I tried it with a warm cup of green tea.
You can also make this without the cinnamon and now you have two different ways to make whipped honey butter!
What you need:
1/2 cup (one stick) softened Butter
1/4 cup honey
1/4 teaspoon cinnamon (optional)
How to make:
Use butter at room temperature or slightly soften the butter before whipping.
Add all the ingredients into a bowl and whip with electric hand mixers until the mixture is light and fluffy.
Store in the fridge, but place at room temperature to soften before eating. That is, if you have any leftover!
